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Team Member Meal Cook / Line Cook – summer 2019 season

Moraine Lake Lodge:

Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers unique opportunities for those who want to live, work, and explore in Canada’s Rocky Mountains. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located in Banff National Park and situated in the Valley of the Ten Peaks, at an elevation of approximately 6,183 feet (1,885 m). Moraine Lake’s glacially fed blue-green waters are visited each summer by thousands of travellers from over all over the world. Some guests will stay and enjoy the amenities in our beautiful Lodge, while others will visit for the day or just a few moments to get that iconic photograph. Our goal is to ensure that through our attitude and service, our guests have an exceptional, or as we say ‘WOW’, experience.


  • Fulltime, working up to 40 hrs. a week,
  • Hourly wage with an end of contract bonus,
  • Staff accommodation onsite, $18.00/day, includes all meals and laundry.
  • May 24, 2019 – October 5, 2019 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.


Moraine Lake Lodge

Position Title

Team Member Meal Cook / Line Cook – summer 2019 season

Application Deadline




The Team Member Meals Cook / Line Cook (Team Member Cook) is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback when ever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team oriented work environment.



  • Min. 1 yr. culinary experience,
  • Food Safe certificate, with basic food handling and preparation knowledge,
  • Must be 100% guest service focused, with a positive & upbeat personality,
  • Highly collaborative; ability to work in a team-oriented environment,
  • First Aid and CPR certified, an asset,
  • Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,
  • Ability to lift heavy objects (up to 50 lbs.) and safely operate kitchen equipment.
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  • Learn More

    To find out more about Moraine Lake Lodge visit our website or connect with us on social media.