Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Moraine Lake Lodge
Staff Cook – Summer 2020 Season
The Staff Cook is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking staff member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Staff Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback when ever possible. Upon request, the Staff Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team oriented work environment.
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