Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
Details:
Our Mission:
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Moraine Lake Lodge
Sous Chef – Summer 2021 Season
2021-02-09
The Sous Chef works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking & presentation of meals, ordering & inventory control, team training and assisting with menu development. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Executive Chef and Chef de Cuisine are key to this role.
Qualifications:
Please note: Moraine Lake Lodge will be following all up to date Alberta OHS COVID-19 Guidelines.
To find out more about Moraine Lake Lodge visit our website or connect with us on social media.