Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Moraine Lake Lodge
Sous Chef – Summer 2021 Season
The Sous Chef works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking & presentation of meals, ordering & inventory control, team training and assisting with menu development. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Executive Chef and Chef de Cuisine are key to this role.
Please note: Moraine Lake Lodge will be following all up to date Alberta OHS COVID-19 Guidelines.
To find out more about Moraine Lake Lodge visit our website or connect with us on social media.