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Sous Chef

Since 1888, Prospect Point in Stanley Park has been a landmark destination for locals and visitors alike. As one of five amazing properties in the Capilano Group, Prospect Point is home to a 300 seat Bar & Grill, Café, Ice Cream and Retail store, as well as a great outdoor patio! Spend your days working in the world-renowned Stanley Park! We’re looking for a Sous Chef motivated by a passion for food and personal and professional growth.

 

Property/Category

Prospect Point

Position Title

Sous Chef

Application Deadline

2020-01-28

Duties/Responsibilities

The Sous Chef works closely with the Head Chef of our a  restaurant at Prospect Point Bar & Grill. The position supervises standards to ensure consistent smooth running of food production within designated areas. We aim to deliver the highest standards of food quality to exceed our guest expectations.

Qualifications

Qualifications: 

  • Minimum 5 years with a high level of cooking experience;
  • Minimum of 3 years Kitchen management and leadership experience required;
  • Excellent communication and interpersonal skills;
  • Detail oriented, ability to perform tasks in a timely manner;
  • Fluent written and spoken English required;
  • Self-motivated with demonstrated strong leadership, organizational, problem-solving and time management skills;
  • Food Safe level 1 is mandatory or willing to obtain.

Considerations:

• Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
•  Working outdoors in all types of weather
•  Occasionally required to lift and carry up to 20lbs,
•  Occasionally required to lift and climb a step ladder or step stool.

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    To find out more about Prospect Point visit our website or connect with us on social media.