Since 1888, Prospect Point in Stanley Park has been a landmark destination for locals and visitors alike. As one of five amazing properties in the Capilano Group, Prospect Point is home to a 300 seat Bar & Grill, Café, Ice Cream and Retail store, as well as a great outdoor patio! Spend your days working in the world-renowned Stanley Park! We’re looking for a Sous Chef motivated by a passion for food and personal and professional growth.
The Sous Chef works closely with the Head Chef of our a restaurant at Prospect Point Bar & Grill. The position supervises standards to ensure consistent smooth running of food production within designated areas. We aim to deliver the highest standards of food quality to exceed our guest expectations.
• Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
• Working outdoors in all types of weather
• Occasionally required to lift and carry up to 20lbs,
• Occasionally required to lift and climb a step ladder or step stool.
To find out more about Prospect Point visit our website or connect with us on social media.