Back to Available Positions

Sous Chef

Since 1888, Prospect Point in Stanley Park has been a landmark destination for locals and visitors alike. As one of five amazing properties in the Capilano Group, Prospect Point is home to a 300 seat Bar & Grill, Café, Ice Cream and Retail store, as well as a great outdoor patio! Spend your days working in the world-renowned Stanley Park! We’re looking for a Sous Chef motivated by a passion for food and personal and professional growth.



Prospect Point

Position Title

Sous Chef

Application Deadline



The Sous Chef works closely with the Head Chef of our a  restaurant at Prospect Point Bar & Grill. The position supervises standards to ensure consistent smooth running of food production within designated areas. We aim to deliver the highest standards of food quality to exceed our guest expectations.



  • Minimum 5 years with a high level of cooking experience;
  • Minimum of 3 years Kitchen management and leadership experience required;
  • Excellent communication and interpersonal skills;
  • Detail oriented, ability to perform tasks in a timely manner;
  • Fluent written and spoken English required;
  • Self-motivated with demonstrated strong leadership, organizational, problem-solving and time management skills;
  • Food Safe level 1 is mandatory or willing to obtain.


• Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
•  Working outdoors in all types of weather
•  Occasionally required to lift and carry up to 20lbs,
•  Occasionally required to lift and climb a step ladder or step stool.

print this page


Print This Page


Forward to a Friend

  • Learn More

    To find out more about Prospect Point visit our website or connect with us on social media.