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Restaurant Line Cook

Since 1888, Prospect Point in Stanley Park has been a landmark destination for locals and visitors alike. As one of five amazing properties in the Capilano Group, Prospect Point is home to a 300 seat Bar & Grill, Café, Ice Cream and Retail store, as well as Vancouver’s newest great outdoor patio! Spend your days working in the world-renowned Stanley Park!

• Are you a team player that jumps in where needed?
• Are you a multitasker who remains calm when things get busy?
• Are you good at making priorities and anticipating needs?

Is this the experience you’re looking for? If so, read on to find out more about the role…


Prospect Point

Position Title

Restaurant Line Cook

Application Deadline



This is a great job for anyone looking to gain experience working in a professional kitchen. Our Line Cooks are responsible for prepping and cooking for a la carte and special events, while following all recipes and Food Safe regulations. We are looking for friendly, outgoing people who are willing to help ensure we keep delivering the highest standards of food quality, safety and cleanliness.


• Previous cooking experience in a restaurant environment an asset,
• Basic food handling and preparation knowledge,
• Food Safe Level 1 certification,
• Positive attitude and a strong desire to provide food experiences Guests are amazed by,
• First Aid Level 1 an asset.


• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time
• Working outdoors in all types of weather
• Occasionally required to lift and carry up to 60lbs
• Occasionally required to lift and climb a step ladder or step stool

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  • Learn More

    To find out more about Prospect Point visit our website or connect with us on social media.