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Line Cook – Summer 2021 Season

Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.

Details:

  • Fulltime, 40 hrs. a week,
  • Hourly wage with an end of contract bonus,
  • Staff accommodation: $15.00/day, includes all meals and laundry.
  • May 24, 2021 – October 5, 2021 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.

Our Mission:

By always doing our best we dedicate ourselves to creating experiences that people are amazed by.

Property/Category

Moraine Lake Lodge

Position Title

Line Cook – Summer 2021 Season

Application Deadline

2021-02-09

Duties/Responsibilities

The Line Cook works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: preparation, cooking and presentation. This position also assists in preparing team member meals.

Qualifications

Qualifications:

  • Min. 1 yr. culinary experience,
  • Food Safe certificate, with basic food handling and preparation knowledge,
  • Highly collaborative; ability to work in a team-oriented environment,
  • Ability to lift heavy objects (up to 50 lbs.) and safely operate kitchen equipment,
  • CPR and First Aid Certificate, an asset,
  • Must be guest service oriented, excellent people skills with a positive & upbeat personality,
  • Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,

Please note: Moraine Lake Lodge will be following all up to date Alberta OHS COVID-19 Guidelines.

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  • Learn More

    To find out more about Moraine Lake Lodge visit our website or connect with us on social media.