Capilano Suspension Bridge Park (CSBP) is nationally recognized as a best business, innovator and leader in the Canadian tourism industry. With over 1,000,000 guests annually, our five food and beverage venues guarantee eats and treats for everyone. Our cafés serve locally roasted organic coffee, gourmet sandwiches and fresh baked goods. Our grill serves up BBQ classics, such as Ocean Wise salmon burgers, Canadian sirloin beef burgers, foot-long bridge dogs and veggie burgers. Our new Cliff House Restaurant, (opened in February 2018) offers casual West Coast inspired meals focused on fresh ingredients, Ocean Wise seafood product and pairings of regional craft beers or BC wines on tap.
We are seeking a motivated, energetic Senior Food & Beverage Manager to join our leadership team and provide support and direction to all Food & Beverage Operations within Capilano Suspension Bridge Park. The ideal candidate will have both front and back of house industry experience, the ability to support a team of dynamic, creative team members, and a focus on exceeding our guest expectations and sales targets. This role reports to the General Manager of Operations and has four direct reports: The Manager of Quick Serve, the Manager of the Cliff House Restaurant, The Cliff House Chef and the Commissary Sous Chef.
Capilano Suspension Bridge Park
Senior Food & Beverage Manager
To find out more about Capilano Suspension Bridge Park visit our website or connect with us on social media.