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Fine Dining Supervisor – Summer 2020 Season

Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.

Our Mission:

By always doing our best we dedicate ourselves to creating experiences that people are amazed by.

Details:

  • Fulltime, working up to 40 hrs. a week,
  • Salary with an end of contract bonus,
  • Staff accommodation onsite, $13.00/day, includes all meals and laundry.
  • May 16, 2020 – October 2, 2020 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.

Interviews:

  • For applicants in Ontario, Canada, Moraine Lake Lodge will be holding interviews in Toronto from February 14th-15th, 2020. We look forward to your application and to meeting you in person,
  • For all other applicants we will be scheduling interviews via phone and video chat

Property/Category

Moraine Lake Lodge

Position Title

Fine Dining Supervisor – Summer 2020 Season

Application Deadline

2020-02-14

Duties/Responsibilities

The Fine Dining Supervisor is responsible for guest and food service in the Walter Wilcox Dining Room and library at Moraine Lake Lodge.  This role supervises the everyday operations of the dining room; scheduling, managing and training dining room team to ensure quality service for our guests; cleanliness and organization of dining room and service areas; ordering and inventory; ensuring opening and closing procedures are followed and monitoring expenses and revenue for dining room. This position also requires the Dining Room Supervisor to be a working server. The Fine Dining Supervisor is expected to attend weekly supervisor’s meetings and be committed to promoting a positive team work environment. In addition, they will need to have strong organizational and communication skills. They must have a strong working relationship with the Chef de Cuisine, General Manager, and Owners.

Qualifications

Qualifications:

  • 2 or more yrs. fine dining experience with wine service,
  • 1 yr. fine dining supervisory experience,
  • Proserve certificate or equivalent,
  • Previous tourism/hospitality experience, as asset,
  • Ability to lift heavy objects (up to 50 lbs.)
  • Second Language, an asset,
  • CPR and First Aid Certificate, an asset,
  • Must be guest service oriented, excellent people skills with a positive & upbeat personality,
  • Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,
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  • Learn More

    To find out more about Moraine Lake Lodge visit our website or connect with us on social media.