Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Moraine Lake Lodge
(Culinary) Chef Tournant – Summer 2020 Season
The Chef Tournant works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking & presentation of meals, clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef, are critical to this role.
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