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(Culinary) Chef Tournant – Summer 2020 Season

Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.

Our Mission:

By always doing our best we dedicate ourselves to creating experiences that people are amazed by.

Details:

  • Fulltime, working up to 40 hrs. a week,
  • Hourly wage with an end of contract bonus,
  • Staff accommodation onsite, $13.00/day, includes all meals and laundry.
  • May 24, 2020 – October 2, 2020 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.

Interviews:

  • For applicants in Ontario, Canada, Moraine Lake Lodge will be holding interviews in Toronto from February 14th-15th, 2020. We look forward to your application and to meeting you in person,
  • For all other applicants we will be scheduling interviews via phone and video chat

Property/Category

Moraine Lake Lodge

Position Title

(Culinary) Chef Tournant – Summer 2020 Season

Application Deadline

2020-02-14

Duties/Responsibilities

The Chef Tournant works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include: prep, cooking & presentation of meals, clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef, are critical to this role.

Qualifications

Qualifications:

  • Minimum 4 years cooking experience in similar role/establishment,
  • Food Safe certificate, with basic food handling and preparation knowledge,
  • Highly collaborative; ability to work in a team-oriented environment,
  • Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment.
  • CPR and First Aid Certificate, an asset,
  • Must be guest service oriented, excellent people skills with a positive & upbeat personality,
  • Outdoor enthusiast, a passion for hiking and exploring the Rocky Mountains,
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  • Learn More

    To find out more about Moraine Lake Lodge visit our website or connect with us on social media.