Dedicated to creating experiences our guests and team members are amazed by, the Capilano Suspension Bridge Park (CSBP) is looking for a hands-on, energetic, visionary, culinary expert. With four bustling quick serve outlets, a West Coast inspired full-service restaurant (the Cliff House), and a commissary kitchen, there is never a dull day in the culinary department. If you are passionate about quality food, organization, and enjoy leading and developing a team we would love to hear from you.
The Capilano Suspension Bridge Park Chef is part of the Culinary team that is responsible for food and guest service in the Cliff House Restaurant and all quick serve outlets. The Chef leads the culinary team towards the highest standards in all dining aspects on a consistent and profitable basis. They also work closely together with the other Capilano Group Properties (Stanley Park Pavilion, Prospect Point, Moraine Lake Lodge, Cathedral Mountain Lodge) to align menus and product purchases.
Capilano Suspension Bridge Park
To find out more about Capilano Suspension Bridge Park visit our website or connect with us on social media.