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Chef Tournant – summer 2019 season

Cathedral Mountain Lodge:

Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada’s Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500 foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team!

Details:

  • Fulltime, working up to 40 hrs. a week,
  • Hourly wage with an end of contract bonus,
  • Staff accommodation onsite, $18.00/day, includes all meals and laundry.
  • Seasonal commitment required from May 16, 2019 – October 7, 2019 (TBC),
  • Must be legally entitled to work in Canada prior to offer of employment.

Interviews:

  • For applicants in Ontario, Canada, Cathedral Mountain Lodge will be holding interviews in Toronto from February 15th-17th, 2019. We look forward to your application and to meeting you in person,
  • For all other applicants we will be scheduling interviews via phone and video chat.

Property/Category

Cathedral Mountain Lodge

Position Title

Chef Tournant – summer 2019 season

Application Deadline

2019-03-29

Duties/Responsibilities

Responsibilities:

The Chef Tournant works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Main duties include: prep, cooking & presentation of meals, clear understanding (prepare all menu items, as well as, station prep and service) of all kitchen stations, such as grill, sauté, cold appetizer or fry.  A commitment to maintaining a positive team oriented work environment and strong working relationship with the Chef de Cuisine and Sous Chef are critical to this role.

Qualifications

Qualifications:

  • Minimum 4 years cooking experience in similar role/establishment,
  • Food Safe certificate, with basic food handling and preparation knowledge,
  • Must be 100% guest service focused, with a positive & upbeat personality,
  • Highly collaborative; ability to work in a team-oriented environment,
  • First Aid and CPR certified, an asset,
  • Ability to lift heavy objects up to 50 lbs. and safely operate kitchen equipment.
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  • Learn More

    To find out more about Cathedral Mountain Lodge visit our website or connect with us on social media.