Dedicated to creating experiences our team members and guests are amazed by, the Capilano Suspension Bridge Park is always looking for people who can help bring our mission to life. We are looking for a Chef de Cuisine who is passionate about food and can lead, motivate and engage Back of House Food & Beverage team at Capilano.
Who we are:
What you’ll get:
Capilano Suspension Bridge Park
Chef de Cuisine
What you’ll do:
The Chef de Cuisine leads the culinary team towards the highest standards in all dining room aspects on a consistent and profitable basis. The main duties include; preparing and cooking meals, ordering and inventory control, maintaining labor, COGS and financial budgets, training team members, menu engineering, maintaining a positive team oriented work environment.
Other Duties and Responsibilities:
Who you are:
The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.
To find out more about Capilano Suspension Bridge Park visit our website or connect with us on social media.