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Chef de Cuisine

In this role, you will be providing this exceptional service through preparing and cooking meals, ordering and inventory control, maintaining labor, Cost of Goods Sold and financial budgets, training team members, menu engineering, and maintaining a positive team-oriented work environment.


Stanley Park Pavilion

Position Title

Chef de Cuisine

Application Deadline



  • Ensure quality guest experience by providing consistent and efficient service.
  • Work with the Sous Chef to prepare meals for the Stanley Park Pavilion and Bar & Grill.
  • Prepare menu items as per recipes and create daily features.
  • Coach and lead by example all policy & procedures as outlined in the Kitchen manual.
  • Follow up on Sous Chef, Chef de Partie and Line Cooks preparation and efficiency, direct feedback.
  • Manage a uniform pace with culinary team to ensure all food items are ready at the same time.
  • Set presentation specifications for culinary team.
  • Ensure the quality of food is exceptional every time and items are produced quickly and efficiently with pride and attention to detail.
  • Lead the daily shipping, receiving, distribution, inventory and control over kitchen supplies, as required.
  • Develop and implement all opening and closing assignments for Culinary Team.
  • Take initiative and reasonable care to protect your own, co-workers and guests’ health and safety.
  • Know and follow all Capilano Group’s health and safety policies and procedures.


  • 5+ years of culinary experience, preference management role with exposure to; menu design and costing, inventory and food cost control, scheduling, and training.
  • Post-Secondary courses related to hospitality or culinary arts (an asset)
  • Food Safe Level 2 certification and Red Seal Certification or equivalent (this is a must!).
  • You have strong verbal and written communication skills.
  • You THRIVE in a fast-paced environment and can multi-task with ease.
  • You have a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
  • You’re dedicated to providing truly unmatched dining experience for Guests.
  • You are available to work weekends, evenings, and holidays to accommodate business needs.
  • You are able to be on your feet for extended periods of time, lift 20lbs, and occasionally use a step ladder/stool.

What’s In It for You 

  • Competitive wages and gratuities.
  • Full-time work hours for the entire season.
  • Parking pass for Stanley Park and Guest passes for friends and family to Capilano Suspension Bridge Park!
  • Employee discounts at Capilano Group’s various outlets and site locations.
  • Complimentary meals while on shift to ensure you’re fuelled up for the day!
  • Training programs to advance your knowledge and expertise.
  • Reward and recognition programs – we want to show you that we appreciate your hard work!
  • Access to ALL the Team Cap social events. (Vancouver Sun Run, Lazer tag, bowling, friends and family night, seasonal parties, to name a few!) #TeamCapGroup
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  • Learn More

    To find out more about Stanley Park Pavilion visit our website or connect with us on social media.