Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.
By always doing our best we dedicate ourselves to creating experiences that people are amazed by.
Moraine Lake Lodge
Breakfast Chef and Entremetier – Summer 2021 season
The Breakfast Chef and Entremetier position works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Walter Wilcox Dining Room. Main duties include; preparing, cooking and presenting the breakfast buffet (2 days per week), as well as, for team members breakfast meals and luncheon foods in the staff cafeteria. The other 3 days per week you will work the evening/dinner shift Entremetier position. This station is responsible for hot/cold appetizers, salads and dessert production. As a member of our kitchen brigade you will also be committed to communicating needs and concerns to Executive Chef and maintaining a positive team oriented work environment.
Please note: Moraine Lake Lodge will be following all up to date Alberta OHS COVID-19 Guidelines.
To find out more about Moraine Lake Lodge visit our website or connect with us on social media.