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Assistant Food & Beverage Manager – Stanley’s Bar & Grill

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Restaurant Manager to elevate our guest experience at Stanley’s Bar & Grill.

Who we are:

  • We are Vancouver’s preeminent wedding and banquet venue
  • We are passionate about creating experiences guests and team members are amazed by
  • We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park

What you’ll get:

  • Competitive wages
  • Free coffee, tea and fountain pop with your reusable cup
  • While on shift, 50% discount on food
  • 30% discount at the Trading Post gift store
  • Access to various team events #TeamCapGroup
  • Guest passes for friends and family to the Capilano Suspension Bridge Park

This is a seasonal contract from mid-May until the end of September, with the possibility of extension. 

Property/Category

Stanley Park Pavilion

Position Title

Assistant Food & Beverage Manager – Stanley’s Bar & Grill

Application Deadline

2021-05-13

Duties/Responsibilities

What you’ll do:

  • Assist in the hiring and training of team members working at the Stanley’s Bar & Grill restaurant
  • Support the Director of Food & Beverage in evaluating the quality of the guest’s food & beverage experience
  • Communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs
  • Support the front of house staff by hosting, bussing, serving, expediting, and bartending during busy periods
  • Regularly interact with guests to ensure a positive guest experience
  • Manage labor cost to ensure maximum guest experience and profitability
  • Liaise with suppliers; assist with inventory, ordering, and stock-take

Qualifications

Who you are:

  • You are passionate about offering a total guest experience
  • You have at least two years’ experience managing in a similar Food & Beverage venue
  • You have POS and cash-handling experience
  • You have Food Safe and Serving it Right certifications
  • You must be of legal drinking age as supervising in licensed areas
  • You have high energy and a strong work ethic

Considerations:

  • Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
  • While performing the duties of this position, Team Members are required to be on their feet for extended periods of time
  • Working outdoors in all types of weather
  • Occasionally required to lift and carry up to 20 lbs
  • Occasionally required to lift and climb a step ladder or step stool

The Capilano Group comprises retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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  • Learn More

    To find out more about Stanley Park Pavilion visit our website or connect with us on social media.